Harvest gifts at
the altar in
Dymock church
In years gone past, the completion of the Harvest was vital to ensure enough food to last though the year to the next harvest. It was the custom, no doubt influenced from earlier more superstitious times, to bless the preparation of the ground
(Plough Sunday), then the seedlings
(Rogation), and finally to give thanks for the harvest completed.
The full moon nearest the autumn equinox is called the 'Harvest Moon', so the ancient tradition was to celebrate the annual harvest on the Sunday nearest that moon, usually near the end of September but occasionally in early October. It should be no surprise, then, to learn that the word 'Harvest' comes from the Anglo-Saxon
hArfest meaning 'Autumn'.
Several customs are associated with harvest. An early custom was to make a loaf of bread from the first wheat crop and offer it to God. This event was called Lammas, meaning 'Loaf Mass'. Another was to decorate the horse bringing in the last cart load of wheat with garlands of flowers and colourful ribbons. Also, it was not uncommon for the grateful farmer to put on a grand feast for the workers, often in the fields, when the harvest was completed.
The modern Service of Harvest Festival can be traced back to the Reverend Robert Hawker in Morwenstow, Cornwall who, in 1843, invited parishioners to a special harvest thanksgiving Service in church, where newly written Victorian hymns were sung, such as "We plough the fields and scatter the good seed on the land" and "All things bright and beautiful".
Today it's still common to decorate the church with some of the best of the harvest - fruit, wheat, bread, etc, and to sing the traditional harvest hymns. In rural churches, locally produced food is usually still used for the decoration but in suburban and town churches it's not uncommon to use tins and packets of food bought from the supermarket. Either way, the food so presented in church is then packaged up after the Service and offered to local people such as the elderly or homeless.
It's also common to maintain the old tradition of a feast after the harvest by having a meal for the congregation after the Harvest Service in church, known as the 'Harvest Supper' or 'Harvest Lunch' depending on the time of day it's held.
Whilst in the west we're not so reliant today on the vagaries of the weather, farmers are still affected by too little water, or too much, and sudden diseases such as Foot and Mouth or Potato Rot, so it's not unreasonable to give thanks to God for the harvest and to acknowledge his part in its successful outcome.
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